Three Bays Sparkling – Pairing Guide

Refinement in Every Bubble

The sparkling expression of Three Bays is a rare phenomenon: ultra-fine effervescence meets creamy minerality, producing a tactile and luxurious mouthfeel. This is not sparkling water for the background—it is a star in its own right. Bottled in a beautifully sculpted glass bottle, this elegant format is ideal for tableside service, pairing with coastal flavors, aged cheeses, or botanical spirits.

Recommended Pairings

→ Seafood

→ Oysters, scallops, langoustine, gravlax

Why it works: The soft sparkle mimics acidity, lifting the brininess of shellfish while refreshing the palate between bites.

→ Aged Cheeses

→ Comté, Manchego, Parmigiano Reggiano

Why it works: The creamy beads balance salt crystals and umami depth in aged cheeses, offering contrast and length.

Gin-Based Cocktails

Botanical gin with citrus peel or cucumber

Why it works: As a mixer, Three Bays Sparkling offers elegance and clarity—elevating the spirit rather than masking it. Taste the gin, not the tonic.

Occasions

• Seafood towers and raw bars.
• Elegant brunches or caviar spreads
• Garden receptions or cocktail lounges.
• Cocktail lounges and wine bars.
  
  

Sommelier Tip

Serve chilled at 54–57°F (12–14°C) in a flute or tulip glass. Let the bubbles settle for a few seconds before sipping—the ultra-fine effervescence is designed to caress the palate, not overwhelm it.