Three Bays Still – Pairing Guide

An Elegance Best Served Still

At Sip House of Water, we view mineral water as a form of nourishment and a companion to exceptional taste. The still expression of Three Bays is more than hydration—it’s a ritual of restoration, defined by complexity, creaminess, and mineral depth. With a TDS of 1,300 mg/L and an unmatched spectrum of 23 essential minerals, this water is best paired with bold, structured flavors that can meet its character, not overpower it.

Recommended Pairings

• Red Wine

• Cabernet Sauvignon, Shiraz, Malbec

Why it works: The water’s high alkaline pH and mineral structure prolong wine expression on the palate and soften tannins, allowing the wine to evolve gracefully in the glass and mouth.

Red Meats

• Wagyu beef, venison, dry-aged lamb

Why it works: Sodium and bicarbonate content enhances savoriness, revealing the full depth of flavor in richly marbled or gamey meats.

Whiskey (as a splash)

• Single malt Scotch or Japanese whiskey

Why it works: A few drops of Three Bays Still intensify and clarify the whiskey’s profile, lifting aromatics without dilution. The ultimate connoisseur’s enhancement.

Occasions

• Private wine tastings

• Chef’s table experiences

• Cigar and whiskey lounges

• Elegant dinners or events at home

Sommelier Tip

Serve gently chilled at 54–57°F (12–14°C) in a wide-mouthed, tulip-shaped glass. Allow the water to aerate slightly—its natural mineral richness opens beautifully when given a moment to breathe, much like a fine wine.